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about
Fortetropin®
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Natural bioactive composition made from fertilized chicken egg yolks.
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Patented low-temperature manufacturing process developed by German Institute of Food Technology/DIL to retain activity of biomolecules.
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Increases muscle mass and strength, prevents atrophy, and improves recovery.
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Manufactured in modern, state-of-the-art GMP facilities.
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2 Issued United States patents.
Q: What's in it?
A: FORTETROPIN is derived from fertilized chicken egg yolk. Our patented process utilizes high-pressure pasteurization and low temperature to turn the raw yolk into a safe-to-consume 'crumble' form.
Q: Why not just buy a regular protein powder?
A: FORTETROPIN is NOT a protein supplement. Though it does contain a small amount of protein, it is not meant as a replacement for protein supplement. Rather, FORTETROPIN acts as a protein AMPLIFER, clinically proven to increase the rate in which protein recovers muscle. It is “Protein’s Perfect Partner”.
Q: Why not just eat eggs?
A: The regular eggs you'd purchase at the supermarket are unfertilized. Fertilized egg yolk possesses powerful growth and differentiation factors that are absent in unfertilized eggs. Secondly, FORTETROPIN never touches heat. The heat used in cooking eggs denatures the powerful bio-activity found in fertilized egg yolk.
Q: How do I take it?
A: Mix into a protein shake, yogurt, or other food, and enjoy!
Q: How does it taste?
A: It tastes great! A subtle vanilla flavor, sort of like the bottom of a cupcake.
Q: When do I take it? And how many times per day?
A: Time of consumption doesn't matter. For best results, at least one serving per day (6.6g) is required.