.jpg)
about
Fortetropin®
-
Natural bioactive composition made from fertilized chicken egg yolks.
-
Patented low-temperature manufacturing process developed by German Institute of Food Technology/DIL to retain activity of biomolecules.
-
Increases muscle mass and strength, prevents atrophy, and improves recovery.
-
Manufactured in modern, state-of-the-art GMP facilities.
-
2 Issued United States patents.